常客最長重覆點的南印度「柏夏瓦雞肉咖哩」嫩嫩蛋皮鋪滿濃稠醬汁,香氣好入喉!(蘇湘雲攝) 來自: http://www.nownews.com/2010/12/30/11494-2677894.htm...